The food was good but definitley expensive. If it wasn't for the 50% off, I don't think I would go back.
But again, the food was good. My friend ordered the Bul Go Kee (Sliced NY strip marinated in soy,garlic, and Korean spices, then charbroiled to perfection) which was seasoned really well. This came with a side of rice.
I had the Ya Chae Gob-Dol (Rice with assorted vegetables and steamed tofu in a hot stoneware bowl. Stir it up with hot sauce, served on the side.) I had cellophane noodles instead of the rice.
This was a pretty funny story. At first I asked our waiter if I could have noodles instead of rice. He veeeeery hesitantly said..."Welllll I don't know...I'll have to ask the chef..." We couldn't understand why they couldn't just put noodles on the bottom instead of rice. The guy was hilarious though. He was so awkward about it, but in a cute weird way, not a mean "I don't want to do it for you way." It turns out that because the pot is so hot, he didn't know how the noodles would hold up to the stone pot. The chef said they could do it so I was happy :)
The service was okay. There was only one guy working. He was nice though. Didn't refill my water though.