Auberge du Pommier is a first-class dining establishment. The food was beautiful and delicious; the service was professional and personable at the same time. This place has the old-school charm of fine dining while avoiding the dated decor and menu. The fact that there were no hipsters there also makes the dining experience so much better.
I originally came here for Summerlicious but opted to or off the regular menu instead. For appetizers, we had the foie gras mouse and the steak tartare. The foie gras was incredibly smooth and well balanced while the steak tartare was good but I personally would liked a bit more acidity. I had the squab en croute as my main; it was delicious. It was like a ginormous and luxurious spring roll, the squab was PERFECTLY cooked and not dry at all. I tried a bite of my friend's tuna and it like a nice kick. Towards the end of the meal, we tried two of their grappas which I wasn't even aware of before. They were extremely pungent and very rough going down but I'm still glad I tried them. Thank God we got the chocolat Napoleon to wash them down.
I thoroughly enjoyed the entire meal and there is nothing I can complain about. I feel like this place is for people who really appreciate the genuine dining experience. No hype, just perfection.