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http://www.openvoc.eu/poi#funnyReviews
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  • We popped in here for lunch on a Saturday morning and were pleasantly surprised. We arrived after their official breakfast hours, but I was able to have a "Southern-style" breakfast of grits, eggs, and sausage on a biscuit slathered in gravy. The husband had the croissant club and the French onion soup. Mmmm-mmmm-good. But what was really awesome was that we got a piping hot roll accompanied by three kinds of butter: plain, strawberry, and pesto.
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