I come here on a regular basis with my dad and my grandfather for many years now and we usually order the same few dishes listed below:
- Soft shell crab fried rice
- Seafood dried garlic fried rice
- Crab meat and fish maw soup (A small can feed around three people, four bowls each)
- Fried turnip patties
- Lobster with ginger and green onion chow mein
- Snow pea leaves with garlic sauce
While the food tastes great and the portions are quite large, it can also get a bit inconsistent each time we order it. This is especially true for the seafood dried garlic fried rice - sometimes it would have a nice flavor, sometimes it could taste like nothing. Sometimes they use green peas, sometimes they use chopped vegetables. I find that despite being more expensive, the soft shell crab fried rice is more consistent with flavor and quality.
Overall, it's a good place to bring family members to for great Chinese food. However, don't expect it to be a hit everytime you go there.