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  • The food? I have had better. I had the pasta fagiola - tasteless and the pasta was way overcooked and falling apart. My wife had the buffalo mozzarella... small portion, but not bad. We split the "special" ravioli... oh and by the way, when the owner rattled off the extensive list of specials, he never mentioned prices... it was stuffed with very little sausage and very little rapini in an overwhelming cream sauce and my half was left under a heat lamp for an extra 10+ minutes...$24.95 - $8 more than the other ravioli from the regular menu My wife had a glass of house white... a decent pour, but when she order another, instead of a fresh glass, they brought a mini carafe and poured it into the 1st glass... poor form and shorter pour. No dessert, no coffee I wonder if when they brought the bill they put a 7up on there because I wasn't drinking? Maybe just a mistake. I do feel that the $80+ was outrageous for what we got
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