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  • My wife and I were intrigued by this place branding itself as a seafood place so we decided to try it. The restaurant looks like slightly fancier version of Olive Garden and is in fact frequented by several old customers. We ordered a tasting menu which consisted of appetizer, one main course, and one dessert. We both ordered the trout soup and the linguine with mussels and lobster. For dessert I had the cheese platter and my wife had the bread pudding. The soup was fairly standard, I will say cafeteria quality. The linguini tasted not the bad but nothing special either. Some of the mussels were not fully open and fully cooked which was pretty bad. My cheese player had a single slice of cheese which was pretty disappointing. PROS - pretty good price for a tasting menu - not many good restaurant in this location CONS - cheesy decor - you can get more interesting food at most downtown restaurants fur the same price
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