Late ramen craving after my friend picked me up from the airport! My friend and I were in dire need for a ramen fix, our usual ramen places were closed and I found this joint on yelp!
The place is quite small and run by two people (1 chef and 1 server)-- talk about efficiency, right? :)
Our server was very nice and patient while we were shocked that they have 3 types of broth for the ramen. We opted for the Kome Ramen (white miso) with thin noodles for our first visit.
My ramen was served quickly, steaming with awesomeness! Took a sip of the broth and I was sold with the depth of the broth's flavor. The noodles were cooked perfectly too. Then, I tasted the cha siu..MIND BLOWN! I didnt know that the char on it makes a huge difference to amp up the flavor. I didnt finish my ramen because the servings were huge! Bill came out $12.80 plus taxes and tip:)
PS. We came for round 2 in the same week!! Haha. Tried the shrimp tempura as an appetizer, which I found "okay." It's crispy, but I am used to tempura lightly breaded with rice flour and not panko. It was also on the oilier side. We ordered kome ramen again but with thick noodles for me this time. Their food remains to be consistent. Very satisfied customer here!