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  • Came here for lunch on a Friday and there were still seats available. Had 3 portions of the seafood dakgalbee with Joons sauce (B) and mozzarella cheese and ramen. If you like even more spice you can add it for +$0.50. Servers are really friendly, they used to let you cook your own dakgalbee at the table, but not anymore. I think this diminishes the appeal of the dish a little bit, but if you've never had it you should try it. If you have had it, you might be a little disappointed. For the three of us, it came close to $18/person, so not really the best value.
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