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  • Is my second time being here, the first time was about 9 years ago. This time I was there for an end of the week decompression with coworkers. There was over 12 of us and impressively, they were able to get us set up with a table big enough to accommodate all of us in about a half hour. They have a whole other section of the restaurant that is just a bar where you can order drinks while waiting on your table. The ambience of the place is nice. Very casual, and as with most breweries you can see the huge metallic vessels where the magic happens, as part of the restaurant's decor. They have outdoor indoor seating, and even though it is cold now, don't be afraid to sit outside because they have some pretty good heaters. My favorite little thing about this place is the cornhole game outside. It makes waiting for a table fun especially if you're with a group of people. I figured they might have changed their menu overtime, but would still have one of their menu items on there - spanakopita. It had tasted so good back then and I remembered I was looking forward to it. Unfortunately they didn't have it anymore. I decided to order the chicken Chile mac and cheese. When I tell you I have not had mac and cheese that's good in a long time... At least four other friends tasted it and everybody including me was stunted just how good it was. The pasta was cooked perfectly and the cheese sauce or mixture was so thick and Rich without being excessively so. The green chile added such a kick to it. It was spicy yet not overbearing. There is plenty of chicken in there, and the bacon bits are clever Finishing Touch. I had been so hungry after work and ate about two-thirds of it. It was a lot! I wanted to keep going because it tasted so good, but I was so full. I was so mad do I left because I forgot my to-go box with my leftovers in it on the table. Best believe I'll be back for this dish again!
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