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  • LOVED it. LOVED. I went to Bar Marco for brunch this past Sunday & took my kids (ages 11 & 13) with me. We LOVED it. From the moment we were seated, we were well taken care of by the wait staff and our needs tended to a fare-thee-well. The kiddos had fresh-squeezed orange juice (natch) and I had coffee (one of the coolest coffee presentations I've seen, by they way) and one of their handcrafted cocktails: the hot buttered Sazerac. Lemme take a minute to talk about the crazy goodness of this drink. It was mellower than a traditional Sazerac, but packed all the same, smooth, magnificent punch as anything you'd find in New Orleans. But on a day when it was damp, cold, and entirely too wintry outside, this drink's warmth was just the ticket. LOVED it. Our entrees were terrific. My daughter had Eggs Benedict which was "on fleek" and my son, their signature burger, which he reported was "the noms," as his eyes rolled back into his head. I had cornmeal pancakes with fresh blueberry conserve (and a few slices of bacon, to boot) that were fantastic. Not too sweet; just sweet enough. The only thing holding me back from giving the 5th star in the review here is that we were seated at the tiniest of tables (and we *did* have a reservation), so there was scarcely enough room on it for all our food. But, hey. First world problems, right? Bar Marco is GREAT and we'll definitely be back.
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