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  • I haven't been to Wah Sing for a few years. I recently went back and the food isn't as good as it previously was. The service was acceptable, however, we felt rushed into ordering. We went late, 10pm and we were rushed to order as they were taking the final orders for the night and would not be able to get food after that. If a place closes 11pm I would think you can enter or order until closing time. We had beef with rice noodle - just OK. The beef was not seasoned. Spicy Pork Chop - that was a good flavor, hardly spicy though. Braised grouper with bean curd in hot pot - terrible. The fish was mushy and tasted like tilapia or another 'bottom feeder' fish. We complained about this dish and the waiter tried telling us that it was grouper, but didn't really object to my suggestion too strongly, therefore leading me to believe that it wasn't. They did change the order for us, had to decide on something in 5 seconds to replace it as they had that last order stipulation in play. We got the Jumbo shrimp in lobster sauce. The shrimps we surprisingly large which was good. However, the food was lacking seasoning. I had to be adding salt to flavor. The pricing is expensive for barely satisfactory food. For 30% less, I can eat at somewhere like Congee Queen with much better tasting food. Will not return.
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