I came here for dinner on a Saturday night. It was pretty busy but I made reservations so we were seated right away. The restaurant has a nice atmosphere and unique decor. I really enjoyed the food and service.
Corn Kaki-age ($5) - this was amazing. We got one order to share among three people. It was so crispy and paired well with the honey butter mayo. We enjoyed it so much that we ordered a second serving.
The Original Tsuke Udon ($7.95) - this dish was alright. Granted that it is the original flavour, I was still expecting something delicious. The udon was perfectly cooked, but the dipping sauce was just okay. Nothing special, I wouldn't get it again.
Curry Udon with Shrimp Tempura ($11) - I really enjoyed this dish. Perfectly cooked udon paired with a tasty mild curry sauce. The waitress recommended for the tempura to be dipped in the sauce which actually turned out to be delicious.
Black Sesame Puree Udon with Beef ($15) - I was most looking forward to this. Black sesame sauce with udon, spinach and beef is such a unique combination but it really works. The flavour is sweeter than I usually care for but I didn't mind because it was quite delicious.