We came here for the 5 course chef tasting menu. It was our first time here and was not sure what to expect. The food was AMAZING! Our waiter was Raul. He was very polite, explained everything, professional, and entertained our random questions. Our first course was a caprese with fresh mozzarella, tomatoes, and prosciutto. Our second course was a king crab fettuccine. Our third course was a dover sole on top of broccolini. Our fourth course was a filet mignon on top of marsala mushrooms. Our final course was a blood orange toped cheesecake and chocolate mousse. By the time the fourth course came we were waving the white flag from being full but everything tasted so great we could not stop. I ordered a drink called "di sori" not sure on spelling and it was refreshing and easy to drink. No liquor face from the first sip. It was fun not knowing what was coming out of the kitchen but each dish was superb. It has been a while since we have been "wowed" from a meal and these dishes brought us back to our vacation in Italy a few years ago. We cannot wait to come back and taste the regular menu.