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  • I fell in love with this place in San Diego so getting the chance to go back was a no-brainer. Although the décor isn't nearly as nice as the San Diego location, the food is equally amazing. A native Hoosier, the pork tenderloin sandwich tends to be elusive outside of Indiana so when I find one the rest of the menu becomes irrelevant. Clara ("show me the beef" fame) would be excited to see that the meat significantly dwarfs the bun. In fact it is the sized of a normal dinner plate. On top of that was the side dish of mashed potatoes covered in strips of bacon and smothered in cheese -- had to have been at least a pound. I hear their breakfast is equally as good. I took three college athletes who all amazingly scarfed down their meals with no problem. Another bonus was the price. While Vegas is known for price gouging, the prices here are normal for 3x the amount of food.
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