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  • Was there yesterday afternoon and he was just making some fresh mild Italian sausages so decided to pick up 10pcs plus some peameal bacon and smoked bacon. The place has only been around for 7 months so still new to the area. Tried both the peameal bacon and Italian sausage today and going back next weekend to order more! The peameal bacon actually tasted like pork and not salted meat like others I've tried and I've tried a lot all over the city. It was so nice for breakfast this morning, I wished I had bought more yesterday. The Italian sausage was for dinner and it was meaty, not just fatty ground pork and again not made to last months in the fridge (ie overly salty) . Just the right amount of heat for mild and tasted great. I had so many requests for extra that I ran out. I have found the place for sausage and bacon and couldn't be happier!
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