Absolutely must return to try everything else on their brunch menu. We ordered the tuna nicoise which turned out to be a mango salad with seared tuna (read about this in another review and I agree that this should be explained ahead), bistro french toast, savoury lemon shrimp crepe, French onion soup and bistro eggs Benedict. Everything was plate-licking worthy but the winner was definitely the French onion soup. I was not a fan of their lavender passion fruit mimosa but that just leaves more room for their yummy Caesar.