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  • How is it that money has become king and the food certainly not improved or holding its own over the years. Sure get sick of the hype and the prices going up and up! Mediocrity has a habit of slowly creeping in, and displacing what once set such a restaurant apart, especially in its early days.... Although the lobster tail and chicken dishes were good tasting, it seem that portion control is running the kitchen. I am prepared to pay big bucks for exemplary food and service, but the value is not present here. A rookie server was learning on the job at our table, but it all felt rushed and artificial. Not ever going to return!
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