Came for lunch around 12:15 and the restaurant was empty. It opens at noon, and already you can see them preparing lots of take-out orders.
Up at the front you can see lots of fish and lobsters in the tanks.
Tables are covered in sheets of white plastic. Haven't seen that for awhile.
We ordered the lunch special. As of Dec 2016, prices are $5.75 for rice dishes, $6.50 for noodle dishes. Apparently some menus are going to be updated tonight...
I've heard about the portion sizes and people are not exaggerating. It's a massive plate that you would normally get in a regular order. It being a lunch special didn't seem to make a difference.
Their chow mein is pretty satisfying. Nice and crispy and not completely drenched in sauce.
Unfortunately, the vermicelli I got was no good. It had a burnt flavor, and I wasn't sure if it was the oil they used or they just burnt the noodles while processing the lunch rush orders. But I'll let that slide since chow mein was good.