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  • Took my son for a celebration dinner, ASU grad, we all loved the experience. The host was pleasant, the server was excellent, and the floor manager was gracious in bringing us a sample of their delicious crab cakes. The steaks were tender and delicious as were the scallops. The brussel sprouts, mushrooms, mac and cheese, and hassleback potatoes were fabulous. Our Server Melanie surprised the graduate with a warm vanilla caramel cake that was awesome. We also had the fabulous s'more in a jar. This place is a winner!
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