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  • I give this place four stars for the service and for the portion sizes. But perhaps only 3 stars for the food. Yesterday, I went and ordered the family meal with kalua pork, bbq beef, and chicken katsu. Cost was about $40 including tax and a $3 upgrade grade for the beef. The portion size was very, very good and I hope this doesn't represent only introductory portion sizes due to them being new. Even the rice and macaroni salad was plentiful. I also liked the fact that they include not only sautéed cabbage as the veggie, but a little bit of broccoli too. However, the kalua pork was bland -- not enough salt, nor liquid smoke, or fat. When you make kalua pig in the oven or crockpot, you gotta use fatty pork butt or picnic cut and lots of liquid smoke. The BBQ beef was also not very tasty - both the marinade and the fact that it was not grilled but put on the flat-top. However, the chicken katsu was excellent. I will be back!
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