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About: http://data.yelp.com/Review/id/UtK4ooIqshnq3qdAcw7j5A Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-28 00:00:00 (xsd:dateTime)
itemReviewed	Darvish Restaurant Tempus
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This was my first time eating Persian food. I didn't realize that it was more of a sit down place; I always feel like the Yonge strip is just fast food places and hole in the wall dive-y places. It was a pleasant surprise to walk in to a nicely decorated, if deserted, restaurant. While I had a super late lunch there, they had a few calls for pick up, so perhaps most people just get food to go. I learned that Persian food is really a mix of many different types of cuisines I'm already familiar. Still, I wanted to try something new. So I ordered the Walnut Pomegranate Stew. It came with pieces of chicken breast in the stew and a side of saffron rice. The prices weren't cheap, but the portion was excellent. I am a big fan of stewed meats and rice, but what was interesting about this one was it was sweet. Generally, the stews I've had are more savoury, and the difference was shocking but in an appealing way. I definitely couldn't eat it every day, but I enjoyed it a lot. My partner had the Chicken Soltani dinner, which was two kabobs (chicken and minced beef) with a side of rice and a grilled tomato. He seemed to enjoy his meal as well. I will come back, but it might not be for awhile. That's mostly due to the price and the extremely slow service. The staff was very nice, and maybe it's a cultural thing, but it was as if we had all day to hang out at the restaurant. But again, this could have been an off day or time.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nabila

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