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  • I went here with a friend during Restaurant Week, but didn't end up ordering off the Restaurant Week menu. The atmosphere was fairly dressy - I was in a suit and felt pretty comfortable, while my friend was in jeans, and felt under-dressed. We shared the calamari, the duck, and the lemon tart. The calamari was delicious - swimming in some sort of tomato-y broth and very tender. The duck was amazing! Perfectly cooked, and ample portions. The tart was a total disappointment, however. It was on the Restaurant Week menu, so perhaps it was prepared too far ahead of time? The crust was gummy and thick. There was barely any filling. Not a great way to end an otherwise good meal. Overall, it was a little overpriced for what it was, but it did have some high points. It was solidly OK, but not amazing.
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