My wife and I again shared a pound of Cajun peel and eat shrimp for lunch as well as a soft shell crab. The latter was very large, but suffered from way too much batter so there was little taste other than that provided by the dipping sauce. The shrimp were no doubt raised in a 3rd world country, but the accompanying sauce was so darn good that you try not to think too much about it. A rating of 2.5 is appropriate.