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  • Unlike some of the reviewers, I found the ambience of the restaurant enjoyable and relaxing. I think that perhaps the disparity between reviewers loving or hating the ambience comes down to which side of the restaurant you are seated in. The retaurant is split in two, bookends to an escalator to the skywalk to the Wynn resort. There appears to be a pathway behind the escalators to go between the sides. The people who sit in the main area where the bar and entrance are located in is nice and relaxing whereas the other side of the restaurant seems more likely to get the casino noise. The music in the restaurant is a little too loud as well. The service we had was excellent. I'd give a 5 star if a review was based on service alone. The food is where my star rating fell dramatically. We started with fried calamari which was excellent. Next course was two pastas - black fettucine (made with squid ink) with dungeness crab and a pasta with lamb ragu. The black fettucine was ok but a bit tastless although the pasta with lamb ragu was quite good. For entrees, the osso bucco was good but the veal saltimbocca was ridulously salty and inedible. It was the equivilent of opening a salt shaker and pouring it into your mouth. Veal Saltimbocca is one of my favorites italian dishes and I couldn't wait to taste Mario Batali's version. This was a huge disappointment. The wine list, which I was looking forward to ordering from, had hundreds of wines. It's an extensive list however the prices were too high. We decided to forego the wine and go for cocktails instead. Sorry Mario but I won't be back.
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