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  • Went here for dessert and was appalled at how poorly prepared it was. We tried the baklava and crème caramel, and each was absolutely terrible. I was very taken aback that a restaurant would actually serve dishes as obviously bad as what was placed in front of us. The phyllo in the baklava seemed to simply have been thawed and cut into squares as a solid chunk instead of separating out and buttering the layers. This resulted in a dessert with the taste and texture of raw bread dough. It looked and tasted as if it had not been baked. The walnut filling was minimal, and the honey was somehow watery. It was awful. Even worse than the watery, doughy baklava was the crème caramel. They didn't temper the egg yolks when making the custard so the eggs scrambled. Instead of a smooth, rich custard, what we got was more like eggy cottage cheese. You could tell just by looking at it what had happened. My dining companion likened it to a cold, gelatinous omelet topped with caramel, which was also watery. I actually gagged when I tried a bite. It was absolutely disgusting. While waiting for the desserts we looked over the menu and were excited to come back for dinner on our next night out. One bite of the terrible desserts changed those plans. The experience made me feel kind of bad because our server was wonderful and I fear she may soon be out of a job if her employer doesn't turn things around.
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