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| - Two associates and I tried this BBQ joint because of all the good reviews posted here. I guess I should have tried the beef ribs because the brisket I had was overcooked, dry and tough, the pulled pork wasn't tender enough, and you can't order baby back ribs with the combos, only St. Louis. I had a couple of those and they were OK, just extra fatty. Overall, I was disappointed because I'm a BBQ aficionado due to my multiple trips to Texas every year.
I like BBQ so much I bought a Texas-style smoker with a side firebox and spent a few years perfecting my 'Q smoking skills. I can do a brisket and pulled pork that are miles ahead of what we got here and my baby backs are killer. I don't know, maybe it was too late in the day, we got there about 7 PM and despite what it says in the listing, they close at 8 on weekdays. The pit master, who seems to be a very nice guy and is very friendly, brought a bunch of briskets in that had just come out of the smoker and maybe we got the tail end of the last batch. Even if that was the case however; what we got shouldn't have been served in my opinion, it was that bad.
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