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  • Started off the evening with a refreshing Cucumber Mule over ice in a copper cup. Next were the Cucumber Hummus Nachos, from which their menu description does no justice. Creativity with this dish earns them much respect in my book. The hummus had, I believe, caramelized onion, balsamic, and chunks of nuts. What an original idea. Then came the Apple Brochette on sliced french bread along with feta. This dish was made to be enjoyed while sipping a glass of wine. Two more appetizers were quickly consumed including Mediterranean tacos, and feta french fries. Desert was the "piece de resistance." S'mores! Yep, s'mores. They bring out this mini s'more roaster which I assumed contained Sterno, and graham crackers, chocolate, and marshmallows along with a fondue stick. You then proceed to make s'mores on your table. How fun is that! Service was fun, efficient, and non intrusive.
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