Set up to be an uppercut restaurant but once you walk in there is no control. Tables are set for kids and not adults and the height of the table is too high for the seats. We had three crayons to draw on the table it no utensils. YEAH. We made reservations but our table was not ready and still had the plates from the pervious guests. Tables set too close to each other, little room to maneuver if you are carrying a load on your hips. Not sure if it's a steakhouse, sports bar or chuck-E-cheese. Waiter brought us the bread for the first time and said here is more bread and butter.
Waiter/waitress were friendly. Food was awesome.