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About: http://data.yelp.com/Review/id/UAX0D52tW2_R4sXCTq2l5Q Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-04 00:00:00 (xsd:dateTime)
itemReviewed	The Bourbon Cellar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	It was the Chef's birthday, so he wasn't in the restaurant that night. The staff was friendly and service was good. However, we tried to order two different wines on their menu and they were out. Our third pick was good, but the server had to get it down from somewhere so it was room temperature. We were staying at The Boulder's Resort and had excellent food in every venue, so my expectations were high. For the price, the salad was just okay. I ordered a starter salad with tomatoes and cranberries as I wanted to try the combo, but there weren't a lot of nuts, tomatoes or cranberries in relation to the lettuce. I had the pork loin appetizer and it was dry. That being said, my husband enjoyed his Sea Bass (the server couldn't say if it was Chilean). He wanted the tacos, but they wouldn't serve one of each protein, so he opted for the Sea Bass. If we were local, I'd give it another try, but as a visitor, I didn't think the price/value delivered and wouldn't recommend it.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lisa

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