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  • Sometimes you just feel like a burger, whether it comes in veggie, beef or even lamb form. The Yellow Griffin Pub is one of my favourite places to grab life by the buns, especially when BBQ season is long gone (your once flame spitting grill now covered in a foot of snow). There are over thirty five different kinds of burgers that you can choose to make either with chicken, turkey, salmon, pork, lamb, veggie, bison or traditional ground chuck. The toppings range from plain (absolutely nothing) to fancy (stilton cheese, jalapenos, grilled red peppers) to weird (peanut butter and jam). One of my favourites, The Waldorf Astoria, has topping with celery, walnuts, apples and mayo. Sounds weird, I know, but it's oh so good!
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