I can be pretty picky about Indian food and have been disappointed by several places around the valley. This place, on the other hand, absolutely wowed me. The dinner buffet had an exceptional number of choices on both the meat side and the vegetarian side. The palak paneer was smooth and creamy and perfectly spiced. Same with the vegetable korma. The spices were well-balanced, very flavorful and an adventure for the tongue. There was just the right amount of heat, and as usual, I cooled it down a bit with a spoonful of raita, which was also delicious. There was Mango Lassie on the buffet, a great treat! My favorite dessert was there as well...gulab jamun. Try them! They are delicate balls of sweetness drifting in a wonderful syrup of cardamom and Rosewater. When we sat down with our first plate, our server brought us a sizzling plate of tandoori chicken which was fantastic. The host was friendly and checked on us several times to make sure we were happy and pleased with everything. There is a bar with a decent selection of liquors, although we had Taj Mahal beer that night. The decor was fun to look at. I can't find anything even mildly negative to say about this place. I'll be going back regularly.