I kept passing this place at lunchtime wanting to try, the Afghanis definitely know how to do kebabs/grilled meats. It's squeaky clean and looked promising. The smell that came from the kitchen also had a distinct 'come hither' quality. I was struck by a bit of sticker shock so I got a wrap for around $6. I got the hot/spicy variation on my wrap but I think the hot sauce they apply is a little too on the vinegary side which overpowers the taste of the otherwise gloriously tender meat. Also I would like them to state that the tikka wrap is infact beef. The word 'tikka' refers simply to a style of cooking and doesn't say much else. People who aren't familiar with Afghani cuisine might find the menu a bit of an enigma.
I would go back ( maybe on a pay day) but I would get something else and avoid the hot sauce. They do have a good selection of meats and combos. I also like the carb free option. I just wish the signage gave you a bit more info and I wish it was lighter on my wallet.