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  • Caught a last minute late reservation at 9pm on a Friday night. Score!!! This place has been bookmarked on my Yelp app for a while, so I was excited to catch a last minute reservation and go with friends. The service was great. The staff are very attentive down to the small details. I love how on their cocktail menu, you can purchase a round of beers for the kitchen staff for $6. I also love how they have an option on the cocktail menu for the bar tender to make you a special drink based off of the flavors you like. The first star of the show was the milk bread. Oh my it was quite delicious with the butter slathered on it. It had a tad too much sea salt, which at times would over power the deliciousness of the bread. Unfortunately having a late reservation can come at a cost, they were out of a few dishes and desserts by the time we got there. So sad because I really wanted the hanger steak. It was hard to pair the other items on the menu together. The menu seemed to be a bit disjointed and not a variety of meat options. I settled for the duck fat potatoes and the fried soft shell crab because I could pair those together. The duck fat potatoes were delicious and I love the dill that was sprinkled on them. The crab had good flavor and seasoning but unfortunately my crab was not cooked all the way through. My friends ordered the scallops, squid ink pasta with shrimp and salad. They all said their dishes were good but not the best they've ever had. Overall it was a good dining experience with great service and good atmosphere. Since their menu changes daily, I may have to come back and try a few other things. For now, they're getting a 3 for my under cooked crab, salty milk bread and lack of a cohesive menu.
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