Remember when you saw that Monet painting up close and you realized that it's just made out of little dots of paint? And then you took a few steps back and saw how wonderful it really was. Eating here is a bit like that.
This place offers a nice range of stews and spreads of various blends served with rice and breads. The menu deliberately avoids items that require a lot of last minute prepping or plating. Whatever you order, you think to yourself, hmm, I could make that. However, as you eat, you uncover further layers of flavour. Your initial guesses at the combinations are thrown out and eventually you just stop guessing.
Making these recipes seems simple enough for anyone with a blender and a slow cooker. But getting all the subtlies in place could take a life time.