I've seen Jamie Oliver's shows on Food Network and he seems to make pretty decent stuff, but I really wonder how well he manages his restaurants.
I was totally not impressed at this place, they seemed to make you "wait" and sit at the bar for a bit for a table to be prepared, I went at 11:30 on Saturday morning and the place was mostly empty! (However the online booking showed that there were no spots until Tues!)
We ordered a few small size pastas to eat just to try out the different dishes, these were the most salty pastas I've had in my life. I complained and they remade 2 of them, it was a little better but still very, very salty.
However, nice decor and ok service (minus the unnecessary waiting), but I think they need to hire some cooks that can cook properly if they want to survive.