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| - In a world of fast food and chain restaurant, it's a breath of fresh air to have something even somewhat made to order. The portions were huge, the food flavorful. The main stays, the pork loin, the schnitzel, the latkes, the pasta sauce, all were terrific. A ham sandwich at the next table looked and smelled fabulous. An old, local favorite poplar at all local establishments back in the day is the fish sandwich, they are over the top here. A personal favorite of mine and brought back fond memories of my childhood when the Mon Valley was hopping.
Yes, you could nitpick, even the finest restaurants you can nitpick, lighten up Francis. Fabulous food, great local atmosphere, BYOB (a Sauvignon Blanc, pinot gris maybe or a Beaujolais would be great with most things on the menu), if you want a roll with dinner bring it or ask.
It's great to see a good local business presenting a strong offering. The price is fair, it's not a volume business so if they charge for a role or to split or what ever, it's local and it would be great to keep it that way.
I'm from here but live out of state now and eat frequently in the cities. I love places with heart and local flavor. This will be a staple when I come home going forward!
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