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  • Went there two nights ago. The service is impeccable, a standard of perfection to which all other restaurants should aspire. That says a great deal about the manager, doesn't it? Seated promptly, server arrived to take our drink order within one minute after being seated. Drinks came out promptly. Nice selection of beers on draught and a reasonable wine list - not great, but adequate. Server was attentive throughout the meal, although she did not ask me if I wanted another beer or if my wife wanted another Margarita. WE would not have ordered a second drink, but the server did not know that. One should always be asked - revenue generator. The food is delicious and well presented. Pricing is as follows: my wife's salmon dish, probably about 5-6 ounces of fish, was $28, her Margarita was $12, her dessert, a cheesecake dish, was $8. My beer was $5 and my pork sandwich was $17, I think. I must say that the "home cut" fries accompanying my sandwich were a bit of a disappointment, cut very much like shoestring potatoes, very thin and short. I prefer my fries a bit more on the meaty side. The ambiance is quite good, very pleasant. Although on one website the restaurant more than hints about one's cell phone etiquette, suggested elimination of baseball caps, (particularly if one has not even a modicum of couth and wears the cap backwards like an ill bred, redneck slob), and general standard of dress, I still did see some men in the restaurant with shorts and t-shirts, generally against the restaurant's published dress code. If you are going to publish a dress code, at least have the courtesy to those of us who follow it to enforce it as your web site says you will do. Overall I would probably go again. Bringing children to the restaurant is also strongly discouraged -Hallelujah!!!!!!!!!!!
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