Great little spot for Japanese style curry! Love how you can adjust spice level and the selection of toppings is great. Usually stick to the pork Katsu curry with a side of steamed vegetables. The aroma of curry as you enter is quite pungent and gets your appetite going even more. The pork tender katsu curry is very good but I tend to just gravitate back to the standard katsu curry. The appetizers are good to try family style especially if you order a curry entree. Recommendations include the breaded oysters, shumai and gyoza. These aren't gourmet appetizers per say but they are quite tasty in their own rights. The owner spends his time in the kitchen preparing dishes so you know you're in good hands during every meal here. I've seen some people eating the curry udon and would like to try it sometime soon.