Blake's was our pick over Blue Point only because it was closer and we didn't want to eat very late.The dinner started off with a poma martini which was yummy and a calamari appetizer that consisted of all rings and an amazing sauce. The crab bisque was probably the bets I've ever had and not too salty. My wife and I split two entrees... peanut crusted jumbo shrimp and surf and surf consisting of a lobster tail, cocktail shrimp and crab cake. I didn't care for the peanut shrimp as there was too much breading and it was overpowering (she liked it though). The asain salad that came w/ the dish was tasty and different. The shrimp and crab cakes were decent and the lobster was surprisingly fresh. The price for the entire night with 4 drinks was exactly $100. Very reasonable for above average seafood. Not quite Blue Point, but in a pinch will do better than Red Lobster (except for the Red Lobster Cheddar BAy buiscuits which make the trip worth it)
I would return without hesitation.