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  • Two and 1/2 stars Chinese comfort food, grandma would approve. Yu Shiang Scallops are not bad, pan fried dumplings are dark brown on only one side, the other two sides are mushy, Moo Shu Pork was pretty good but it only included 3 pancakes and it had none of the greens and veggies I expect with it, the fried rice is ok but far from the best (even for take out) Hunan Pork is ok but bland, nothing is spicy in spite of what the menu claims and everything shares a sameness. to it's taste. Through the window I can see 4 guys working the woks ( Chef Tien works alone) yet the kitchen is not too swift. I haven't tried any of the specials since I don't like to pay restaurant prices for take-out but the regular menu is reasonably priced.
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