The disco fries tasted good, but I was a little disappointed in the amount of cheese on them (and not in curd form either). It's very American of me to want more cheese on everything though, especially when the cuts of oxtail were surprisingly large and juicy. If I could change them, I would put curds of cheese, more like the amount found in poutine and shred the oxtail pieces into the gravy to make them easier to eat and share.
My dining companion had the burger with an egg, bacon, and pimiento cheese on it. It was giant and difficult to hold and eat - I would suggest offering to cut it in two or sending a knife that's up to the challenge out with the burger. I tried a bite -- it was delicious, but very messy due to its size and construction.
I had the chicken and waffles and while I was initially concerned about anise being added to the syrup (I don't like licorice flavors), I tried it and it added a depth of flavor to counteract the sweetness of the syrup while being otherwise unoffensive. The chicken was perfectly cooked and juicy inside a crispy crust of breading. The waffle was made with cornmeal, which helped make it less like a typical breakfast waffle. The Brussels sprouts were caramelized with bacon. All the flavor profiles on the plate meshed very well.