The setting at Le Village is a little off in my opinion.
Atmosphere feels stuffy and there wasn't anything particularly drawing or fancy about it. The aisles are a little confusing to navigate because they stretch all the way around the back and have a center island.
I would say I enjoyed having champagne being brought to me for brunch but I can't justify the quality of food and its appeal. Visually speaking, it wasn't a lot. Everything is pretty standard fare for a non-$50 Vegas buffet.
The good is that there are macarons (which I adore!!!) and crepes!
Quick Tip: Make reservations through Open Table, there was an intense line when I went!