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  • 4 people, at opposite ends of the valley, recommended this place. Obviously I just assumed, people in Vegas don't know BBQ. We could could smell the smoke from a block away. It was amazing. Inside, we were greater by every server. ( got to love the Boulder City accent. We could sit anywhere, so obviously, we chose a table for 6! Our server was fantastic! Even the table next to us loved her. She was engaging without being fake. It said Jacqueline on the receipt. She's a younger woman with green tinged hair and a ball cap. My husband and I shared 2 beers, BBQ wings with fries, and a 2 meat combo with mac and cheese. We chose brisket and ribs. First off, I'm a fan of the saucy mac and cheese. It had green chilis and didn't taste like it had been sitting for weeks. The brisket was amazing! I'm used to BBQ places serving dry and stringy brisket. This was still juicy. I also appreciate that they don't baste their meat in sauce. Sauce hides bad meat. If I want sauce, I'll add it myself. Their sauce is delicious, by the way. Ribs were good but I'll be getting a pound of brisket next time. Our wings were also good but the brisket! If you want to get toasted at 11 am they had real cheap beer. Draft was a buck. Even my Languanitas was only 3.50$. It San Fran it would be at least 6. We will most definitely be back. Probably tomorrow.
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