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  • Anyone who knows me knows that I'm easily won over by delicious, juicy, fatty lamb ribs on a brunch menu--which, until Mamakas, I'd only encountered in NYC. The lobster benedict is a great idea (also haven't seen that on any other brunch menus in the city) and well executed. The previous incarnation of the french toast (with berries and mastika cream, if I recall correctly) was a very satisfying, sweet third course for me. I look forward to trying the new "baklava" variation! I've been to Mamakas for dinner as well, which was great--but in my opinion, it is their brunch that is exceptional.
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