Came on a Friday lunch. My last visit was three years ago.
Ordered:
1. Shirmp & Veggie tempura Udon
This was the most saltiest udon broth I've ever had! To the point that after sipping just three spoons, I can feel my lips wrinkling and my throat drying!
Tempura was not crispy at all, probably the frying temperature was not high enough, resulting all the veggies were soggy and oily. Even an ayce sushi does better.
The udon noodle itself was not chewy, it tasted like over cooked dumpling skin. So soggy that almost every time I've tried picking it up, the noodle just breaks off, which never happens to any other Udons i've had at other places.
2. Sashimi lunch
Just not fresh at all. Salmon quality is like the ones you get in Costco that have been left there for few days.
Overall, I don't understand how the 4 stars came from. I'm not asking much, just expected for the price it should at least be a bit better then ayce sushi or maybe even those sushi chain restaurants.
The good side is, decor was very cute with all the chalk board drawings, and the server was very attentive and nice as well.