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http://data.yelp.com/Review/id/SI7SlK1B7nZKnen_9OCVcg
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rev:Review
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type
rev:Review
dateCreated
2015-03-01 00:00:00
(
xsd:dateTime
)
itemReviewed
Hodge's
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
2
(
xsd:int
)
rev:text
Went here for restaurant week. Three courses for $30 along with a wine pairing for an additional $15. Service was ok, they were pretty busy. I'd skip the pairing but only because I wasn't a fan of the pino noir, not very complex for my palate. Cornbread was burnt on one side but what we salvaged was tasty! Started with the mushroom gnocchi which was amazing. Tasted the hanky panky from the trio which was tasty. Second course was the hanger steak which I ordered medium rare, which was a little too rare for me but I ate the more cooked part which was really good. Actually was better that way for leftovers. Dessert course I had the lemon tart with blueberry consommé. I'm not really big on sweets so it's probably not good for me to review them. I ate about a fourth of it, as it was too sweet for me. After dinner we went to the bar and it was under happy hour from 10 o'clock to 11 so we both ordered five dollar Moscow mules! on Tuesdays it looks like they have a special, two for $40 which includes one appetizer, an entrée, and a bottle wine to share. I will definitely be coming back for this special and happy hours in the future. All in all a great dinner!
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Mandy
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