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  • The institutional Las Vegas Buffet supposedly began when in 1941, hotel owner Thomas Hull, owner of the El Rancho Hotel, offered an all you can eat buffet to tempt his punters into staying on the premises. While they stayed, they gambled. Nowadays, most hotels offer a budget-priced buffet, which represents excellent value if you need a blow-out. Flavors is a great place to satisfy any appetite and features continuous live cooking stations, freshly prepared seafood, all-you-can-eat crab legs and fresh cut Prime Rib, an array of delectable side dishes, traditional comfort foods and a variety of pastries prepared to perfection. Flavors represents cuisines from around the world, including Churrasco (Brazilian BBQ), sumptuous pizzas and Italian casseroles prepared in a wood burning oven, fire-roasted rotisserie chicken, piping hot steamed crab legs and tasty Asian selections such as hand rolled-sushi, Maki Rolls and homemade wonton soup as well as traditional Southwestern dishes. Flavors is one of the most diverse buffets on the Las Vegas Strip. For dessert, Flavors features a gelato station with homemade sorbet, gelato and ice cream. Breakfast $14.99,Brunch $20.99, Lunch $15.99, Dinner $21.99. An ideal place to stoke up after enduring airline and airport food for the best part of 16 hours!
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