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  • An izakaya in the Phoenix area? Excellent! We came here on a Friday night, and due to the liliputian space inside (I think there are only 4 tables or so in the restaurant) we were limited to outside seating. Snagging the last outside table available, we browsed through the menu after the waitress came over to take our drink order. We ordered a vast quantity of food, enough to feed quite possibly a small army. We arrived just a few minutes before happy hour ended at 7 P.M., so we were lucky enough to partake in happy hour bites as well as regular dinner items. Our array of food included takoyaki, grilled meats, oyako don, spicy miso noodle soup with tofu, "The hot rock", sashimi, agedashi tofu, and a massive array of sushi rolls. Out of all the items, my favorites were the takoyaki and the spicy noodle soup. The takoyaki tasted freshly made, with a nice crispy outer shell and big chunks of octopus. The spicy noodle soup had perfectly cooked noodles, with a light broth. The sashimi was fresh, and while the rolls we had were cheap (Approximately 5-6 dollars per roll), you get what you pay for since they were plentiful numbers of them, but they tasted just OK, nothing special. The hot rock was an interesting creation, which I enjoyed. It had a shitake mushroom base, and was topped with cooked spicy tuna, crab, and eel sauce. Service was friendly, but due to the popularity of the restaurant (There were a lot people waiting inside, and a huge line of people waiting outside the restaurant as more time progressed during our meal), our waitress was a bit absent minded about getting items for us and checking up on us. The owner is Taiwanese, so the menu isn't strictly Japanese by authenticity standards. Just think of it as Japanese with some Chinese flair. :) I'll come back here if I'm wanting good takoyaki and other small bites, and if I'm planning on eating here at a less busier time. If you do come at a typically busy time, you've been warned about the wait and limited seating! Overall, 3.5 stars for me.
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