Disclaimer: this review is not based on a meal here but solely on the interaction with the hostess. Maggie Oakes managers and owners need to give a few guidelines to their staff as to how to properly great and answer their patrons.
Showed up around 9:30, without a reservation (OpenTable was showing multiple openings for 9:30-9:45 and 10pm) only to get turned away saying they were fully booked for the evening. When I pointed out the possibility of making a reservation on the spot via OpenTable, a stream of condescending attitude and the shitty excuse of "the kitchen is backed up, we are not sitting anyone" came up. Since when does the kitchen dictate your seating? And are you saying you're not fully booked anymore? Mind you, about a third of the restaurant was empty.
There is a way to turn clients away politely but having a disrespectful hostess is a foolproof way to never see my money spent there.