I came here on a Sunday for lunch and there was a line trailing out the door. However, the wait was tolerable as the food was served quickly so the patrons were in and out pretty fast. Prices were definitely reasonable compared to the cost of ramen back in Chicago. I ordered a regular shio chashu ramen with corn. The chashu was probably what saved the ramen. The broth was underwhelming as it lacked flavor and the egg was a bit overcooked. I usually down most of the soup but I barely made a dent because it was so bland.